The dishes use locally grown wheat to make thin noodles and have a great aroma from the broth, making a delicious dish.
We strongly suggest the dry noodles, which use a secret original sauce. We also take pride in the menu we provide that matches the buildings and surroundings.
The sauce used in the popular dry noodles uses sesame oil.
The original noodles have been made by carefully selecting several types of locally grown wheat and making a blend that fully captures and supports the dish.